🥃 First Course – Paired with a Paper Plane Cocktail Meat Option: Venison Tenderloin with Cherry Compote, Seared Foie Gras, Amaranth, and Parsnip Purée. Vegetarian Option: Roasted Celery Root with Amaranth, Vegan Demi, and Parsnip Purée.
🥃 Second Course – Paired with a Brown Butter Old Fashioned Meat Option: Braised Short Rib with Pomme Purée and Red Onion Jam. Vegetarian Option: Harissa Roasted Butternut Squash with Mint Yogurt and Cashew Cream.
🍨 Dessert Vanilla Cheesecake Wontons with Pickled Blueberries and Vanilla Ice Cream.
