A winter dinner built around what grows underground: beets, carrots, parsnips, potatoes, and celery root.
Cardinal Supper Club is a monthly chef-driven dining series designed to give Cardinal’s culinary team an opportunity to explore food beyond the boundaries of the regular menu.
Once each month, Cardinal will host a one-night-only four-course dinner centered around a single theme. Themes may focus on a particular ingredient, season, cooking technique, cuisine, region, or culinary idea.
$65 PP
Seating is limited; tickets are required! Dietary restrictions can be accommodated; share when booking.
